Home Canning - Water Bath Versus Pressure Canner

Home canning can reduce our exposure to pesticides and preservatives. It can help save money, and it can be rewarding to grow your own food. It allows people to preserve tastes that you just can't find in a grocery store (surely your own chili tastes better than a can off the grocery store shelf). Home canned items also make great gifts.

Pressure Canner

The water bath processing method is fairly simple and inexpensive. The filled canning jars are placed in the canner, which has enough hot water in it to cover the jars. The water is brought to boiling and held at that temperature for the time specified in the canning recipe. However, this method is only safe for certain foods.

Pressure Canner

If a food is naturally high in acid (most fruits for example) or if acid is added to the food (for example the vinegar in pickles), then the acid helps to prevent the growth of bacteria. The heat from the boiling water is enough to destroy any harmful organisms that can survive in the acid.

If the food is low in acid content (vegetables for example) then the temperature of boiling water is not enough to destroy the harmful bacteria that can live in these foods. Although it is more expensive, a pressure canner should be used for these foods. By increasing the pressure, we also raise the boiling point of the water and thus increase the temperature at which the food is processed.

For somebody who is new to canning, the "Ball Blue Book" has been a reliable source for generations. Some other sources that are very good are "The Food Lover's Guide To Canning: Contemporary Recipes & Techniques" by Lucy Clark Crawford, and "Complete Guide to Home Canning and Preserving" by the U.S. Department of Agriculture.

Home Canning - Water Bath Versus Pressure Canner
Pressure Canner

Special Price!!! Granite Ware 9-Piece Enamel-on-Steel Canning Kit

Granite Ware 9-Piece Enamel-on-Steel Canning Kit
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Granite Ware 9-Piece Enamel-on-Steel Canning Kit

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Granite Ware 9-Piece Enamel-on-Steel Canning Kit Feature

  • 9-piece canning kit includes 21-quart canner, canner lid, 7-jar rack, 9-inch colander, lid wrench, funnel, tongs, jar lifter, and magnetic lid lifter
  • Durable enamel-on-steel construction heats quickly and efficiently
  • Side loop handles help ensure safe, secure transport; coated stay-cool tool handles
  • Domed lid with loop handle helps trap in heat for faster boiling
  • Safe to use on both gas and electric stovetops; hand wash


Granite Ware 9-Piece Enamel-on-Steel Canning Kit Overview

Canning is an economical and nutritional way to preserve fresh quality grown fruits and vegetables at home without added preservatives or pesticides. This set has just about everything you need to get the job done. Includes a funnel with an easy fit design for regular and wide-mouth jars; tongs with coated handles for lifting foods when canning or cooking; magnetic jar Lid Lifter for safely keeping fingers from touching hot water when placing lids on jars; a jar lifter for removing hot jars with one hand. The ends of the Jar Lifter are coated for better grip on jars. The jar wrench easily opens screw on jar caps. A 9 inch colander is perfect for washing and draining your foods before putting into the jars. The 21 quart canner with rack is just the right size for holding 7 one quart jars. Set includes 21 quart canner, canner lid, jar rack, colander, lid wench, magnetic lid lifter, tongs, jar lifter and funnel.



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Granite Ware 9-Piece Enamel-on-Steel Canning Kit

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