Many people are intimidated by the idea of canning and preserving their own food. It is not that they don't like the notion of having the availability of canned and preserved food; it's just they don't know how to go about doing the job. There are 3 basic Steps for Canning and Preserving Food that will help get the beginner started. Although there is a slight learning curve to knowing how to can and preserve fresh foods; it is not an unobtainable goal.
Simply put, it is all in your mindset. When you decide that you want to learn how to can and preserve your own food; you can do it. The desire to achieve the knowledge of the process is what you must tell yourself and begin to believe that it is possible. Here are the basics for what will become a healthful benefit for you and your family.
Pressure Canner
3 Steps for Canning and Preserving Food
Once you've convinced yourself that you can do this, there are certain steps to follow in the process of canning and preserving food:
Choosing what to can - if you have fresh fruits and vegetables from your own home garden by all means use them. Otherwise visit your local farmer's market as an additional source of fresh produce. Either way you will be picking out your favorite foods to can and preserve.
Have all your preserving supplies on hand - make a list of all necessary canning and preserving supplies and have them ready at your finger tips to use. This will save you time.
Know the Methods of Canning and Preserving - Decide which method is right for your particular needs and then choose a technique to try. There are generally 4 Methods of Canning and Preserving Foods:
Water Bath Canning
Freezing
Pressure Canning
Drying
Get in a state of mind to believe that you can learn the process of canning and preserving your own foods. Following these 3 basic Steps for Canning and Preserving Food will get you on the right track for achieving your goal. You know you want your family to eat healthy foods. Now you can do something about it to ensure that this will be the case.
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Nov 07, 2011 00:17:35
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All-American 10-1/2-Quart Pressure Cooker/Canner Feature
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