Canning is a time honored way of preserving food from your garden and becoming more self sufficient. In modern times, canning has become less popular although at one time it was routinely done so families would have food to carry them through the winter. There are still many families carrying on this tradition and one of the most popular brands of home canners they use is All American.
All American 25 Quart Home Canner
Pressure Canner
Canning food requires the proper equipment. A pressure cooker is required in order to create intense heat that kills bacteria. If you just put fruits and vegetables in jars, they will quickly spoil. When a home canner is used, the bacteria are killed and the jars are sealed so food has a long shelf life.
The All American pressure cooker heats and seals the food so when you open it several weeks or months later, it will be safe to eat. It does this by heating under pressure. This can cause inferior quality canners to break down after a few uses. The All American is durable and well built. It stands up to wear and tear and has no gaskets that will crack. The canner is an attractive addition to your kitchen as well being made from stainless steel and having a satin finish.
The All American Canner Cooker 21 1/2 Quart
This canner is built just as well and does the job just as well as the larger version. This one is just a little smaller. It holds up to seven quart jars or nineteen pint jars at a time. It costs a little less too so it is the perfect choice for the average home canner.
Pressure cookers, or home canners, are essential equipment if you want to can your own food. Canning is one of the best and easiest methods for preserving food. It has withstood the test of time and has many advantages over other methods. The All American brand canners are among the most durable and reliable and are always a good choice and this is reflected in the many good user reviews they have received.
There are a few safety precautions you must keep in mind when using a home canner. These are common sense but you should familiarize yourself with them by referring to the owner's manual before using your canner for the first time. If you buy a used pressure cooker and don't have access to the manual, then you can find the information you need on the All American website. If you use your home canner properly and take care of it, it will last you for several years.
Cyber Monday Presto 1781 23-Quart Aluminum Pressure Cooker/Canner 2011 Deals
Nov 30, 2011 13:04:44
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Cyber Monday Presto 1781 23-Quart Aluminum Pressure Cooker/Canner Feature
- Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.
- Easy -to-read dial gauge registers a complete range of processing pressures.
- Includes cooking/canning rack and complete instruction/recipe book.
- Mason jar capacity: 24 half-pints; 20 pints; 7 quarts.
- 13-1/4 by 17-1/2 by 15-1/2 inches; 12 year limited warranty.
Cyber Monday Presto 1781 23-Quart Aluminum Pressure Cooker/Canner Overview
Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 23 quarts (21.8 liters).Cyber Monday Presto 1781 23-Quart Aluminum Pressure Cooker/Canner Specifications
The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is more than adequate for any home canning needs. It's a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. And it can do double duty as a large pressure cooker. It's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor.The sturdy lid locks down during canning or cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. The pressure dial gauge gives an accurate reading so that pressure can be kept constant during canning. This pressure canner is also a cooker that's useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 50 recipes, ranging from basic soup stocks to stews and pot roasts--even sweets like English Plum Pudding or Brown Bread! Tenderize lean cuts of beef or pork, or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.
Nonabrasive cleansers are best for cleaning this aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The lid of the Presto 23-quart pressure canner is not immersible. In addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The dial gauge is delicate; detailed care instructions are found in the accompanying booklet. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 14 inches in diameter (17 inches including handles) and 15-1/2 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers
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